How may times per week do you eat at our company restaurant?
What do you usually take for lunch?
Do you experience enough choice? If not, what do you miss?
What can be cancelled in the current offer of food and/or drinks?
As we have so many different nationalities at the campus, the basic lunch is changed to 85% warm dishes. What is your opinion about that?
How would you rate the overall quality of the food & drinks being served?
1 = very bad, 5 = very good
If you are not completely satisfied, what could be better according to the quality of the food & drinks?
How do you rate the hygiene at our restaurant?
How do you rate the friendliness and willingness of the Steenoven staff in our company restaurant to support where needed?
Are the prizes fair? If not, can you please explain/advice?
Would a self-scan be ok for you?
Let's say a dinner between 17.00 and 18.00 will be offered. How many people within your organization are going to use it?
Do you have an advice of how the peak of the number of guests at 12h00 can be avoid?
Do you have general advice for Steenoven according to the company restaurant?
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