Paul van Thiel -
Horecamanager Steenoven Catering, horecabedrijf Automotive Campus
T: +31 (0)6 212 934 35
Sascha Bloemhoff
Started as Managing Director of Automotive Campus as of mid-February. “The Automotive Campus has a unique position as a platform for innovation and cooperation within the mobility sector. There is a lot of experience and knowledge, and an entrepreneurial mentality,” said Sascha Bloemhoff. “With my background in strategic transformation, sustainability and ecosystems, I would like to contribute to strengthening this position.”
Pieter Rahusen
Since 2018, Pieter Rahusen, as Commercial End Manager, has been at the forefront of the current growth. As Ecosystem & Business development Manager, he is steadily expanding the ecosystem with, organizations affiliated with the automotive industry.
With his clear analysis of market and business propositions and positioning of the campus, the lines to further growth and (inter)nationalization are set. This in close cooperation with NFIA (Netherlands Forein Investment Agency, BOM (Brabant Development Agency) and Brainport Eindhoven.
Ike Wouda
Ike joined the Automotive Campus team at the end of 2020. As a true automotive professional, with a proven track-record in the field of Public Relations and events, she focuses on further professionalizing the campus community, events and Communications. As a linking pin between companies, educational institutions and municipality, she brings people and opportunities together.
Susan van Gerwen
On October 1, 2022, Susan joined the Automotive Campus team. She supports the team regarding organizational work on meetings and events and various facility matters.
Marco Stolwijk
“As a spider in the web of tenants, users, clients and executing parties, I feel most at home.At Automotive Campus these qualities are expressed, together we build beautiful working environments!”
Paul van Thiel
Paul van Thiel is a passionate hospitality entrepreneur and owner of Steenoven Catering, a family business that has been located at Automotive Campus since February 1, 2019.Steenoven Catering excels in completely unburdening guests and organizations at events and congresses, among others, with a strong focus on hospitality and personal guidance. Paul works from the conviction that each company is unique and therefore offers customized catering solutions.Under the motto “Steenoven Catering, always and everywhere à la carte” he guarantees flexibility and excellent service, tailored to the needs of each organization.
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